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Kartoffelteig, 280g
0,85 €
Produktinformation
Basis für Kartoffelteig
Zutaten und Inhaltsstoffe
Zutaten
Zutaten: Kartoffeln, Kartoffelstärke, WEIZENMEHL, Speisesalz, Antioxidationsmittel: SCHWEFELDIOXID; Kurkuma.
Allergene
Enthält - Ist im Produkt enthalten
- Schwefeldioxid und Sulphite
- Glutenhaltiges Getreide sowie daraus hergestellte Erzeugnisse
Nährwerte
Unzubereitet
| 78 Gramm | 100 Gramm | |
|---|---|---|
| Energie | 453kJ 107kcal | 581kJ 137kcal |
| Fett | 1g | 1,2g |
| davon gesättigte Fettsäuren | 0,4g | 0,5g |
| Kohlenhydrate | 21g | 26g |
| davon Zucker | 0g | 0g |
| Ballaststoffe | 2g | 2,5g |
| Eiweiß | 3,1g | 4g |
| Salz | 0,86g | 1,1g |
| Natrium | 0,34g | 0,44g |
| Broteinheiten | 1,7BE | 2,2BE |
Weitere Produktinformationen
verpflichtende Kennzeichnung
unter Schutzatmosphäre verpackt
Verwendung
Kochtopf
Zubereitung für einen Beutel (10 Obst- oder 5 Fleischknödel): 1 Ei in einen Messbecher geben und mit Wasser auf 1/4l auffüllen. In eine Schüssel gießen und mit einem Schneebesen verqurilen. Beutelinhalt zügig einrühren, 10 Minuten stehen lassen und anschließend durchkneten. Aus dem Teig mit angefeuchteten Händen Knödel formern (mit Obst oder Fleischmasse füllen), in kochendes Salzwasser legen, 5 Minuten leicht kochen und 10 Minuten ziehen lassen.
Bruttogewicht: 0,33 Kilogramm
Nettogehalt: 280 Gramm
Portionsgroesse: 78 Gramm
