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Hühnerfilet mit Reis und Paprikasauce
fertig in
35 MinutenLevel
Kategorie
- Hauptspeisen
- Fleisch & Wurst
Zutaten für
Portion(en)
clever Zutaten:
- 1 Packungclever Hühner Filet
- 2clever Paprika
- 720 gclever Parboiled Reis
- 250 gclever Schlagobers
- 1 ELclever Paprikapulver
- 1 ELclever weißer Balsamico
- 1clever Zwiebel
- 1clever Zitrone
- 1 Schussclever Sonnenblumenöl
- clever Pfeffer schwarz gemahlen
Weitere Zutaten:
- 250 mlWasser
- 1 BundPetersilie
- Salz
Zutaten
Zutaten für
Portion(en)
clever Zutaten:
- 1 Packung
- 2
- 720 g
- 250 g
- 1 EL
- 1 EL
- 1
- 1clever Zitrone
- 1 Schuss
Weitere Zutaten:
- 250 mlWasser
- 1 BundPetersilie
- Salz
Zubereitung
- accessibility.recipes.cookingstepDen Reis zustellen und weich kochen.
- accessibility.recipes.cookingstepDas Hühnerfilet in etwas Öl auf beiden Seiten scharf anbraten, bis die Haut braun geworden ist. Aus der Pfanne heben und beiseite stellen.
- accessibility.recipes.cookingstepJetzt in der Pfanne mit dem Bratrückstand, den geschnittenen Zwiebel und den in Stücke geschnittenen Paprika glasig anschwitzen (ein paar Paprikastücke zur Dekoration aufheben.) Mit einem Esslöffel Balsamico, einen Schuss Zitronensaft und Wasser ablöschen, das Paprikapulver einrühren. Mit Salz und Pfeffer würzen.
- accessibility.recipes.cookingstepDie Hühnerstücke wieder einlegen und zugedeckt 20 Minuten köcheln lassen. Danach die Hühnerstücke aus der Pfanne heben und die Sauce mit so viel Obers mixen, dass eine sämige Sauce entsteht.
- accessibility.recipes.cookingstepDie restlichen Paprikastücke dazugeben und die Hühnerfilets mit Sauce und Reis servieren. Mit Petersilie garnieren.
