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Zutaten für
Portion(en)
clever Zutaten:
- 600 gclever Champignons
- 200 mlclever Schlagobers
- 2 ELclever Natives Olivenöl
- 200 mlclever klare Gemüsesuppe
- clever Pfeffer schwarz gemahlen
Weitere Zutaten:
- 9Semmelknödel
- Muskat
- Salz
- Petersilie
Semmelknödel mit Champignonsoße
fertig in
25 MinutenLevel
Kategorie
- Österreichische Küche
- Hauptspeisen
- Vegetarisch
Zutaten
Zutaten für
Portion(en)
clever Zutaten:
- 600 g
- 200 ml
- 2 EL
- 200 ml
Weitere Zutaten:
- 9Semmelknödel
- Muskat
- Salz
- Petersilie
Zubereitung
- accessibility.recipes.cookingstepDie tiefgefrorenen Semmelknödel nach Packungsanleitung zubereiten.
- accessibility.recipes.cookingstepWährenddessen die Champignons putzen (nach Möglichkeit nicht waschen) und je nach Größe vierteln oder halbieren. Bei mittlerer Hitze ca. 5 Minuten in einer Pfanne mit Öl anbraten.
- accessibility.recipes.cookingstepSchlagobers und Suppe dazugeben und aufkochen lassen. Ordentlich umrühren und sämig werden lassen.
- accessibility.recipes.cookingstepZum Schluss mit Muskat, Salz und Pfeffer abschmecken und auf einem Teller mit den Semmelknödeln servieren und mit Petersilie garnieren.
