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Zutaten für
Portion(en)
clever Zutaten:
- 500 gclever Fleckerl
- 250 gclever Sauerrahm
- 200 gclever Toastschinken
- 100 gclever Zwiebel
- 3 ELclever Butter
- 2clever Eier
- clever Pfeffer schwarz gemahlen
Weitere Zutaten:
- Muskatnuss
- Salz
Überbackene Schinkenfleckerl
fertig in
45 MinutenLevel
Kategorie
- Hauptspeisen
- Fleisch & Wurst
- Österreichische Küche
Zutaten
Zutaten für
Portion(en)
clever Zutaten:
- 500 g
- 250 g
- 200 g
- 100 g
- 3 EL
- 2
Weitere Zutaten:
- Muskatnuss
- Salz
Zubereitung
- accessibility.recipes.cookingstepDie Fleckerl in gesalzenem Wasser bissfest kochen.
- accessibility.recipes.cookingstepDen Toastschinken klein würfelig schneiden, dann die Zwiebel schälen und ebenfalls in feine Würfel hacken.
- accessibility.recipes.cookingstepDie Butter in einer Pfanne zergehen lassen und darin die Zwiebelwürfel und den Toastschinken anrösten.
- accessibility.recipes.cookingstepDie fertig gekochten Fleckerl abseihen, gut abtropfen lassen und mit Zwiebel und Toastschinken vermischen. Dann alles in eine ausgefettete Auflaufform füllen.
- accessibility.recipes.cookingstepDie Eier, den Sauerrahm, Salz, Pfeffer und Muskat vermengen und über die Schinkenfleckerl gießen.
- accessibility.recipes.cookingstepAbschließend für ca. 20 Minuten im Ofen überbacken, bis die Nudeln oben leicht braun werden. Dann ein paar Butter Flocken auf der Oberfläche verteilen und weitere 5 Minuten backen lassen.
